We love the cajun twist on these extra seedy crackers...we're confident that you will too!
Ingredients:
1/4 C Sunflower Seeds
1/4 C Seseme Seeds
1/3 C Chia Seeds
1/3 C Pumpkin (pepita) seeds
1/3 C Flax Seed
1/4 C Almond Flour
1/4 C Avocado oil
1T Psyllium Husk
2t Cajun Spice (we make our own but this one is great too)
1/2t pink Himalayan sea salt
1C Boiling Water
1t Salt
Directions:
Preheat oven to 300°F Mix ingredients together and let them sit together until they thicken. (If it’s watery at first, don’t worry). Using a spatula, spread mixture on a lined cookie sheet as thin as possible. Bake for 45-60 mins. In our experience, 60 minutes is the crisp we like. But every oven is different so keep an eye out.
****If you want them cut into squares, after about 20 mins baking time, remove them and cut into desired shape and return to oven. Otherwise you can bake them fully and break them apart after.****
Hack: After baking time is complete, we find opening the oven door slightly and letting the crackers sit and cool in there helps make them even crispier. .