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Writer's picturexx KV Girls

KETO Holiday Stuffing

Updated: Jan 12, 2020


 

We're a big fan of everything that mom used to make - and our moms are AMAZING cooks - so this stuffing is legit. Plus side? It can be made up to a day ahead!

 

Ingredients:


2 loaves of your favourite Keto Bread (we used 1 loaf of our bread but omitted the EBTB seasoning + 1 loaf of this white bread with no sweetener)

** Make these loaves a couple of days prior and cut into cubes and leave out so they can dry up a bit!


  • 3/4 cup butter

  • 2 1/2 cups of chopped onions

  • 1 cup chopped celery

  • 1 cup chopped fennel

  • 4 tsp dried sage

  • 1 tsp salt

  • 1 tsp dried savory

  • 1 tsp marjoram

  • 1 tsp ground pepper

  • 1/2 tsp dried thyme

  • 1 cup of chopped parsley


Splash of broth for reheating


 

Directions:


In a large skillet, melt butter over medium heat. Add onions, celery, fennel, sage, salt, savory, marjoram, pepper and thyme, stirring often, for 10-15 mins or under vegetables are tender. Transfer to a large bowl and toss with bread and parsley!


To reheat this, put in a casserole dish and drizzle some broth over it (just enough for a little moisture) and toss in the oven and 450 degrees for 10-15 mins or until warm!





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