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Writer's picturexx KV Girls

KETO Everything Bread


 

The KETO anyones heart, is bread. This one is perfect for toasting, stuffing, buttering, sandwiching and anything else you could imagine.

 

Ingredients


  • 1 Cup Ground flax seeds

  • 1/2 Cup Coconut Flour (HEAPING 1/2 Cup)

  • 2 1/2 Tablespoons Psyllium Husk

  • 1 Tablespoon baking powder

  • 1 Tsp sea salt

  • 5 Large Eggs

  • 1/2 Cup room temp water

  • 1/3 Cup avocado oil **Butter flavoured coconut oil works magic here too, such a nice flavour for the bread**

  • 2T EBTB Seasoning (*optional)


 

Directions:


Preheat oven to 350. Line a loaf pan with parchment paper.

Whisk all dry ingredients together.

Mix all wet ingredients with hand mixer until well mixed and foamy (this helps the bread be a little fluffier) - approx 2 mins.

Pour liquid into dry mix, fold it together. Cover and let sit for 5 mins.


Pour batter into pan, top with Maldon salt, more EBTB seasoning and any other spices or seeds you desire.


Bake for 60mins (or until a skewer comes out clean after poking the Center.


Allow to cool completely before serving! .


****Highly recommend toasting. Keep this bread refrigerated!


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